Okay actually don't; we couldn't afford the whole thing, so we picked just one of the events. So, Saturday, we walked down to the park for a four-hour beachside wine and appetizer tasting.
And it was awesome.
Hundreds of wineries, dozens of food vendors, and even a handful of breweries too! Of course, the majority on the food vendors were serving cheese, olive oil/vinegars, or ceviche for some reason. It was sponsored by a bunch of seafood restaurants , and maybe that was the easiest thing to make for a gigantic crowd of winos...?