Tuesday, October 16, 2012


My sweet husband is off on his first cross-country business trip today. He'll be spending the week in Washington DC, manning the company booth at a 100,000-attendee trade show.
(#proudwife right here)

Knowing that I generally get pretty scatter-brained when he leaves (see here and here for proof), he went shopping this weekend without me knowing and picked up enough food for breakfast, lunch, and dinner for every day that he will be gone.

Sweetest part? He planned every meal, and each one included either fruit snacks or ice cream.
Boy knows the way to my heart.


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